Savory rice muffins

These little treats are easy to make and yet look really amazing when done. Also, there are no end to the possible variations.
Boil the rice, strain and allow to cool. In a bowl, beat an egg and add and (all) of the following:
grated cheese, cream, chopped ham, finely diced spring onions, salt, pepper.
I also like to add a teaspoon of baking powder just to make the final product light and fluffy. Once beaten together, add rice and mix. The resulting product should be a pretty stiff mixture which is then spooned into (silicon) muffin molds and baked in the oven.
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