Simple pasta sauce

To accompany the pasta I made in the previous post I made the simplest sauce ever. Dice an onion as finely as you can, crush a clove of garlic and add both to a deep pan with some butter, salt and pepper. Fry for a few minutes, until the onions are transparent. Next, take about three bell tomatoes (in fact, any tomatoes will do) and cut into wedges, removing the seeds. Cut the skins into small cubes and add to the onion mixture, along with some basil fresh leaves.
Once this has cooked through for a few minutes, remove your pasta directly from the boiling water and add to the onion/tomato mix (along with a bit of the cooking water). Toss the two together and you're done.
Add fresh basil leaves and a drizzle of olive oil when serving, along with some grated Parmesan cheese.
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